Launching Soon

GauchoProvisions

Patagonian sea salt and Argentine seasonings for steaks with a sizzling crust, golden roast potatoes and dinners worth sharing. Big flavor, a simple pinch. Bring a little of the Argentine table to yours.

Coming soon. Get an email when the collection is available to order.

Good food starts with a little flavor

Find the jar for the way you cook.

The everyday pinch

Fine Patagonian sea salt for eggs, doughs, sauces and the pot on the stove. A simple ingredient with a place in every meal.

The finishing touch

Sea salt flakes for the last pinch over steak, tomatoes or warm bread. Season at the table and enjoy the texture.

The flavor shortcut

Herbs, garlic, chile and smoke bring new possibilities to familiar dishes. Pick a seasoning, add a little, and make dinner your own.

Ten salts · Coming soon

The Patagonian Salt LineFrom the everyday pinch to the finishing touch.

Sea salt from the Atlantic coast of Patagonia, with a place at every stage of a meal. Choose Fine for everyday cooking, Flakes for finishing, or explore herbs, garlic and smoke for your next favorite seasoning.

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Four collections · Coming soon

The CollectionsThree jars. Plenty of possibilities.

Discover complementary flavors in a set for the grill, the everyday kitchen or a cook you love. Each collection pairs three salts with different ways to season and finish a meal.

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Smoke Collection

Oak · Applewood · Mesquite

One Salt, Three Woods

For the griller — a tasting flight of smoke

The same Patagonian salt smoked over three different woods. Side by side, the wood is the whole story.

$633 full-size jars

The gaucho set

Fire Collection

Oak-Smoked · Asado · Fire Salt

The Grilling & Asado Set

For the one who owns a grill and means it

Oak-smoked salt, asado salt, and fire salt. The set for anyone who owns a grill and means it.

$563 full-size jars

Tasting Collection

Flakes · Oak-Smoked · Chimichurri

One Pure, One Smoked, One Seasoned

For tasting the whole idea — one jar from each shelf

One jar from each side of the line: the finishing flakes, the oak-smoked, and the signature chimichurri. The mix.

$573 full-size jars

Kitchen Collection

Fine · Roasted Garlic · Rosemary Garlic

The Everyday Set

For everyday cooking — no grill required

Fine sea salt, roasted garlic salt, and rosemary garlic salt. The everyday set for people who cook more than they grill.

$503 full-size jars

Nine blends · Coming soon

The FireMade for the grill. Welcome in the kitchen.

Season a steak, rub a roast or mix a dry chimichurri into a sauce for the table. Garlic, herbs, pepper and smoke bring Argentine flavor to cooking over coals or in a cast-iron pan.

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Fire Salt

Sal de Brasas

Sea Salt with Chile, Garlic & Oak Smoke

For the sear — pressed on before high heat

Chile, garlic and real oak smoke on the Patagonian crystal. Developed specifically for cooking over fire.

$185 oz (140g)

The cooking salt

Sal de Fuego

Fire Salt

Coarse Grilling Salt with Pepper, Bay & Garlic

The whole seasoning philosophy of the Argentine grill: salt, pepper, bay, garlic. Nothing else needed.

$204 oz (115g)

The brine

Salmuera Seca

Dry Grilling Brine

The traditional basting brine for anything spending hours over fire. Just add hot water.

$216 oz (170g)

The grill rub

Adobo Criollo

Argentine Grill Rub

Seasoning Rub for Grilled Meats

Paprika, garlic, and oregano doing the work. No sugar, so it won’t burn or sweeten your meat.

$182.5 oz (70g)

Coming soonThe chimichurri

Instant Chimichurri

Chimichurri Seco

Herb & Garlic Mix for Chimichurri Sauce

For steak, grilled vegetables & crusty bread

Parsley, garlic, oregano and a touch of chile. Add warm water, olive oil and red wine vinegar for a bold, spoonable sauce.

Coming soonGet launch updates →

Chimichurri Seco Ahumado

Smoked Dry Chimichurri

Built for the things that never make it onto a live fire. A Tuesday in February, for instance.

$182.5 oz (70g)

Garlic & parsley

Provenzal

Garlic & Parsley

The most-used seasoning in Argentina. Two ingredients, no salt, and the whole label fits on one line.

$152.5 oz (70g)

Sal de Malbec

Malbec Salt

Red Wine Finishing Salt

Coarse salt slow-dried with reduced Mendoza Malbec. Deep burgundy crystals. A finishing salt, not a cooking one.

$263.5 oz (100g)

Sal Ahumada

Smoked Salt

Smoked Sea Salt

Sal ahumada means smoked salt. Learn how to use a finishing pinch on eggs, potatoes and steak. Our smoked salt is in development.

$224 oz (115g)

Three blends · Coming soon

The Chile ShelfFind your kind of heat.

From the fruity warmth of ají molido to bold chile blends, choose the heat that suits your plate. Sprinkle over eggs and pizza, stir into sauces or pass a jar around the table.

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The chili

Ají Molido

Ground Chili

Argentine-Style Crushed Red Chili

What is ají molido? Learn the meaning, cooking uses and how to substitute crushed red pepper. Our chili is not yet available to order.

$152 oz (55g)

Coming soon

Merkén

Mapuche Smoked Chili

Smoked Chili & Coriander Seasoning

Smoked chile and toasted coriander in the Mapuche tradition. Warmth and depth for potatoes, eggs and grilled food.

$242 oz (55g)

Ají del Diablo

Devil’s Chili

Hot Chili & Herb Seasoning

Heat that tastes like something. For anything that’s gone quiet.

$162 oz (55g)

Eight blends · Coming soon

The KitchenArgentina on a weeknight.

Season empanada filling, crisp milanesa breadcrumbs, a bubbling pizza or a pot of tomato sauce. These pantry blends make familiar meals easy to come back to.

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Gaucho Salt & Pepper

Sal y Pimienta

Patagonian Sea Salt with Cracked Black Pepper

For eggs, steaks & nearly everything

Patagonian sea salt with cracked black pepper, in the right ratio. The jar that lives next to the stove.

$176 oz (170g)

Roasted Garlic Salt

Sal de Ajo Asado

Sea Salt with Roasted Garlic

For garlic bread, chicken & potatoes

Patagonian sea salt with real roasted garlic. The easy all-purpose jar, without the powdery shortcut.

$175 oz (140g)

Rosemary Garlic Salt

Sal de Romero

Sea Salt with Rosemary & Garlic

For lamb, chicken & roast potatoes

Patagonian salt with rosemary and garlic — for lamb, potatoes, chicken, and bread dipped in good oil.

$175 oz (140g)

Para Empanadas

For Empanadas

Cumin & Paprika Seasoning Blend

The cumin-forward seasoning of Argentina’s north. Quietly the most useful jar in your cabinet.

$162.5 oz (70g)

Para Milanesas

For Breaded Cutlets

Garlic-Herb Breading Seasoning

For breadcrumbs, and the beaten egg too. Works on any cutlet you’re about to bread.

$162.5 oz (70g)

The table shaker

Para Pizza

For Pizza

Oregano & Chili Seasoning Blend

The shaker from every porteño pizzeria table. Once it’s on your table it stays there.

$152 oz (55g)

Tuco Domingo

Sunday Sauce

Tomato Sauce Herb Blend

Built for a pot that’s going to sit on the stove for three hours. Add it early.

$162.5 oz (70g)

Locro Norteño

Northern Stew

Smoked Paprika & Cumin Stew Blend

The spice backbone of Argentina’s national stew. Corn, beans, and squash were the original assignment.

$162.5 oz (70g)

Four blends · Coming soon

The EstanciaSomething for every part of the table.

Rosemary and thyme for lamb, paprika and garlic for chicken, green herbs for vegetables, and toasted yerba mate for a savory steak crust. Choose the flavor for what’s cooking.

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